Benefits:
Aids in the digestion of proteins, fats, and carbohydrates.
Reduces symptoms of slow digestion, including bloating and gas.
Helps minimize abdominal cramps.
Promotes better nutrient absorption from food.
Main Ingredients & Their Benefits:
Amylase (1200 u): This enzyme helps break down carbohydrates into sugars, making it easier for the body to absorb energy from foods rich in starch, like bread and pasta.
Protease (300 u): Breaks down proteins into amino acids, which are vital for muscle repair, immune function, and hormone production.
Lactase (200 u): Assists in breaking down lactose, the sugar found in dairy products, making it especially helpful for those with lactose intolerance.
Lipase (50 u): Breaks down fats into smaller components like fatty acids and glycerol, aiding fat digestion and absorption.
Cellulase (10 u): Breaks down cellulose, a type of fiber found in plant foods, helping to reduce bloating and improve fiber digestion.
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Use this section to explain a set of product features, to link to a series of pages, or to answer common questions.
Use this section to explain a set of product features, to link to a series of pages, or to answer common questions.